Food additives Europe numbers: E924b
Calcium bromate (Ca(BrO3)2) is not a medical substance. In fact, it's a chemical compound that can be harmful if ingested. Here's a breakdown:
Uses:
- Historically, calcium bromate was used as an oxidizing agent in some bread doughs to strengthen the dough and improve rise.
Health Concerns:
- Carcinogen: Calcium bromate is classified as a possible carcinogen (cancer-causing agent) by the International Agency for Research on Cancer (IARC) [1]. This is because studies have shown that it can cause cancer in animals.
- Banned in Food Production: Due to these health concerns, calcium bromate is banned as a food additive in most countries, including the United States and the European Union [2, 3].
Medical Relevance (limited):
- There are no known medical uses for calcium bromate.
External Links
Calcium bromate