Carmoisine

International Numbering System (INS) for Food Additives: 122

Food additives Europe numbers: E122

Carmoisine, also known as Azorubine or Food Red 17, is a synthetic red dye used primarily as a food additive and not directly as a medical substance. Here's a breakdown of its key points:

Function in Food:

• Carmoisine is a coloring agent used in various processed foods and beverages to achieve a red or pink color. You might find it in:
  • Candies
  • Ice creams
  • Drinks
  • Baked goods
  • Jams and jellies

Safety Regulations:

• Generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA) for its intended use in specific amounts as a food coloring [1]. However, regulations may vary by country.

Limited Medical Relevance (Potential Allergies):

• Carmoisine, like some other food dyes, can potentially trigger allergic reactions in some people. Symptoms might include:
  • Rash
  • Hives
  • Asthma
  • In rare cases, anaphylaxis

Important Considerations:

• If you have allergies or sensitivities to food additives, consult a healthcare professional for guidance. They can help you identify potential triggers and recommend ways to avoid them.
• Food products containing carmoisine typically require labeling to alert consumers with allergies.

Alternatives:

• There are alternative coloring agents available in food products that don't contain carmoisine.