International Numbering System (INS) for Food Additives: 132
Food additives Europe numbers: E132
Indigo carmine 190, also known as indigotine, is a blue dye that is commonly used as a food coloring. It is derived from the indigo plant and has been used as a dye for centuries. Indigo carmine is a safe food additive and has been approved for use in food by the FDA. It is found in a variety of foods, including candy, ice cream, and baked goods.
As a food additive, indigo carmine is used to enhance the color of food. It is a water-soluble dye, which means that it can be easily dissolved in water. This makes it ideal for use in a variety of food applications. Indigo carmine is also a relatively inexpensive dye, which makes it a popular choice for food manufacturers.
Indigo carmine is generally considered to be safe for consumption. However, some people may experience allergic reactions to indigo carmine. These reactions can include hives, swelling, and difficulty breathing. If you experience any of these symptoms after consuming food that contains indigo carmine, it is important to seek medical attention immediately.