Phosphated distarch phosphate

International Numbering System (INS) for Food Additives: 1413
Food additives Europe numbers: E1413 
Functional Category :stabiliser

Phosphated distarch phosphate (PDP) absolutely can be a food excipient! Here's a closer look at its role in food science:

What is PDP?

PDP is a modified starch, created by treating regular starch with phosphates. This process alters the starch's properties, making it useful for various food applications.

Functions of PDP as a Food Excipient:

• Thickener and stabilizer: PDP excels at thickening and stabilizing food textures. It's commonly used in soups, sauces, gravies, pie fillings, and frozen foods to maintain consistency even after freezing and thawing.
• Dietary fiber source: Depending on the degree of modification, PDP can contain a significant amount of dietary fiber (resistant starch). This can be beneficial for digestive health and potentially lower the glycemic index of some foods.
• Low-calorie bulking agent: PDP can replace some flour or other ingredients, reducing calorie content while maintaining texture and structure in baked goods or snacks.

Safety and Regulations:

• PDP is generally recognized as safe (GRAS) by regulatory bodies like the US FDA and has an assigned food additive code (E1413) in the European Union.