Polyglycitol syrup

Food additives Europe numbers:  E964 
 Polyglycitol syrup can definitely be used as a food excipient, offering several functional benefits. Here's a closer look:

What is Polyglycitol Syrup?

• Sugar alcohol: Polyglycitol syrup is a type of sugar alcohol, a category of sweeteners derived from carbohydrates but containing fewer calories than sugar. It's a colorless, syrupy liquid that's hygroscopic (absorbs moisture).

Functions of Polyglycitol Syrup in Food:

• Sweetener and bulking agent: Polyglycitol syrup can provide some sweetness to food products while offering fewer calories compared to sugar. It also adds bulk and helps maintain texture and moisture content.
• Humectant: Due to its hygroscopic nature, polyglycitol syrup helps retain moisture in food, preventing drying out and extending shelf life. This is beneficial in bakery products, candies, and other foods prone to drying.
• Antifreeze properties: Polyglycitol syrup can lower the freezing point of foods, which can be helpful in frozen desserts or icings.
• Fat replacer: In some cases, polyglycitol syrup can be used as a partial fat replacer in foods, reducing overall fat content without compromising texture.

Safety and Regulations:

• Generally recognized as safe (GRAS): Polyglycitol syrup is generally recognized as safe (GRAS) by regulatory bodies like the US FDA.
• Digestive tolerance: While considered safe, excessive consumption of polyglycitol syrup, like other sugar alcohols, can cause digestive discomfort in some individuals.