International Numbering System (INS) for Food Additives: 200
Food additives Europe numbers: E200
Sorbic acid is a naturally occurring substance with antifungal and antimicrobial properties. Here's a breakdown of its key features:
Sources:
- Found naturally in some fruits like berries (especially rowan berries)
- Can also be produced synthetically
Main Uses:
- Food preservative: Sorbic acid is widely used as a preservative in various food and beverage products. It helps prevent the growth of mold, yeast, and some bacteria, extending shelf life and reducing spoilage.
- Pharmaceutical and cosmetic applications: In lower concentrations, sorbic acid may be used as a preservative in some medications and cosmetic products.
How it Works:
- Sorbic acid disrupts the cell membranes of fungi, yeast, and some bacteria, inhibiting their growth and reproduction.
Safety:
- Generally recognized as safe (GRAS) by the FDA for use in food at specific concentrations.
- Considered to have low toxicity in humans when ingested in recommended amounts.
Important Notes:
- While generally safe, some people may experience allergic reactions or skin irritation from high concentrations of sorbic acid.
- It's important to follow consumption guidelines and not exceed recommended amounts, especially for individuals with sensitivities.
Examples of Products Containing Sorbic Acid:
- Wine
- Cheese
- Baked goods
- Dried fruits
- Soft drinks
- Certain medications and cosmetics (in low amounts)
Additional Information:
- Sorbic acid is a versatile and effective preservative, but it's not a substitute for proper food handling and storage practices.
- If you have concerns about sorbic acid sensitivity, consult a healthcare professional.
External Links
Sorbic acid